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NEW KID ON THE BLOCK

I put the green mountain grill to rest after it came down with covid :ROFLMAO: . That's all I could figure out why it kept having internal issues. Pit Boss Pro Series has been now put to use with great precision🥳🥳🥳🥳🥳🥳🥳🥳🥳. I couldn't get myself to buy something that had a neighboring state name on it. The only downside is temp control with 25° change instead of 5°. The food critics have 0 complaints and are glad to get their "grill on" . It uses less pellets and is temp stable.
 

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How far are you willing to travel for good food? Getting here might cost you at today's prices an arm and a leg, but getting back could cost a kidney?
Yes and it keeps going up. I'll just have to settle for an occasional pic of what you are cooking on it. Enjoy it!
 
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