Recent content by TNSteelersFan

Absolutely. And it's a major consideration I've been mulling over in whether or not I want a 2011. I'm constantly asking myself if I wanna devote the time to training with & learning as new battery of arms. Sometimes I say yes, sometimes no. I just haven't decided yet.

Well, I guess it's what you're used to. I'm not used to carrying a gun with hammer back. Guns like that were before my time. It's just a mental thing.

That's a BEAUTIFUL sidearm!!!! I'm turning 46 in a couple days (Mar 13th) & told my wife that she has 4 years to set aside the dough to get me a Bul Armory EDC Pro or an Alpha Foxtrot Romulus Comp. Unless someone else comes out with an aluminum allow 2011 that's ported, I'm still gonna lean more...

Shadow Systems MR920P with full-size EPS green dot & Streamlight TLR-1HL, CRKT Shenanigan, Dara level 2 OWB duty holster, C&G mag holder, & Citizen pilot's chrono. I absolutely LOVE my MR-P! I just recently hit 4K rounds on it & haven't had a single malfunction. Not during the much overhyped...

Does anyone have any educated guesses or "insider" information as to if/when a comped version of the Echelon Compact might be released? I was FINALLY able to rent & shoot the Echelon Compact &, just like the full-size, it shot like a dream. The full-size Echelon Comp was AMAZING, so I can only...

Has anyone bought & mounted 1 of the new(er) Sig Romeo X Enclosed Pro optics to their Echelon? If so, how do you like it? Do you think it's nice enough to justify the $530 price tag it has VS the EPS? Also, for those of you running the new(er) Streamlight TLR-7XHL, what brand of kydex OWB...

I've always been of the opinion the Echelon is, WITHOUT QUESTION, 1 if the smoothest shooting full-size pistols on the market. Probably because it's designed much like the Zev OZ9, in that while the grip module is polymer, the frame itself is steel, which is what soaks up much of the recoil. I...

I have my cup of Tide Tears for the post-Saban era. I'm sure they'll be delicious.

Sadly, the Commissary has gone down the tube's in the last 5-10 yrs. I grew up in G'town & used to think it was the best. Even when my wife & I 1st got together when I'd moved to Pittsburgh for culinary school & we lived there, we used to look forward to our yearly trip to Memphis/G'town to see...

EXACTLY!!!! THIS is what I'm talking about. I don't want a dinky HCP frame. I want a 4 inch slide on an Echelon frame.

That's because you know what real, honest to God ribs should taste like! For pulled shoulder, I LOVE Corky's hot or Dancing Pigs hot from Central BBQ

It's not as good as Memphis-style, imo, but it's just different. Their whole hog is AMAZING. Just skill, smoke & vinegar on the meat. In South Carolina, they do a yellow mustard-based sauce that, the 1st time I heard about, I was sure I'd hate. Then we went to Maurice's in Columbia, SC, & DAMN...

I like Carolina whole hog with vinegar, but I also like the Sout Carolina yellow mustard-based stuff. Maurice's in Columbia is AMAZING. And, tbh, when I 1st heard about it, I was CERTAIN I'd hate it. BOY, was I wrong!!!

Ribs with sauce is HERESEY!!! 😁

#GBO #VFL #RockyTop