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Chowing down on a fat brisket sandwich and wife's very good potato salad. Probably gonna eat a piece of wife's lemon meringue pie for dessert. Know I shouldn't but think a nap will be coming soon.

Welcome to the forum from South Texas.

Welcome to the forum from South Texas.

After a little over 21 hours the brisket is done. Gonna have to pat myself on the back, just a little, it came out pretty darn good.

10.5 hours into the cook internal temp is 152 degrees great bark. Super smoke off grill temp to 225 degrees at 160-165 internal temp wrap in butcher paper to finish cook.

Happy Birthday Maggie!!!

Just finished trimming a Sam"s Club 19.5lb brisket. Will put it on the Traeger pellet grill about 9:00PM, 200 degrees super smoke on. Should be close to 160-165 degrees around 9-10AM ready to wrap in butcher paper bump the temp to 225 to finish it. Could go higher on temp but 225 has always...

Welcome to the forum from South Texas.

That'a a bummer, sorry for their loss.

Me too.

Wilson & Tripp Research Cobra 8 rounders

I'm late, but welcome to the forum from South Texas.

102 feels like 112 with 40% humidity.

Yes indeed! Not only is she a good looker has a very good voice.

Came home from Vietnam on this day in 1969.

Stay Safe.

Had my appointment with new primary care doc. Have remnants of pneumonia in right lung, antibiotics, two steroid injections in lower back for sciatica pain and more scans to come. Also got some Tramadol to help with pain. Ain't life grand?

You are definitely smarter than me.

Just payed $313.00 for annual club range dues. Due to a bunch of medical issues haven't been on the range for over four months hope I remember how to shoot.

Getting ready to take wife to her eye appointment. Glaucoma took her left eye keeping a close watch on the other. This afternoon have an appointment with my new primary care doc gonna further address my sciatica problem.