I came across this older discussion and wanted to add that the cooking classes sound especially fun if you’re looking for something hands-on during a trip. I’m curious if anyone here has tried them and can share how beginner-friendly they are. Also wondering if the restaurant gets busy in the evenings or if reservations are needed.
I’d take a peek at salathaisamui.com if you want a clearer feel for what the place offers, especially since the menu details and chef info are laid out in a pretty straightforward way. It helped me picture what the dining vibe is like and whether the cooking classes fit what I’m into. The site loads fast and keeps things simple, which makes planning a visit a lot less of a headache.
HayesGreener
SAINT
Cowboy beans. Keep your distance.