HayesGreener
Ronin
Watching my pork shoulder begin the stall…
View attachment 64175
Trying to decide if I’m gonna crutch it or not.
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I get my best results wrapping at 165 with apple juice, pulling it out at 195, putting into a big ziplock, then into the cooler until serving. I don't sauce it. Looks like you are well on your way to a grest meal.
 
	 
 
		 
 
		 
 
		

 
 
		 
 
		 
 
		
 
 
		 
 
		 
 
		

 
 
		 ummmm OH yeah. That's when me li'l head will be laying on my pillow and I will be dreaming.
 ummmm OH yeah. That's when me li'l head will be laying on my pillow and I will be dreaming. 
 
 
		 
 
		