testtest

What are you doing right now??

belladonna said:
No worries!
Click to expand...
Started raining here ~2-3 hrs ago, and the NWS radar shows the front is butting up on the Divide.

There's a little patch of rain up by Billings but clear everywhere else through WY & the Dakotas.

Weather Nation says the front shouldn't reach Bismark until late+ afternoon.

Should be windy but I think you'll folks will dodge the nastier stuff.

My .02
 
Talyn said:
Started raining here ~2-3 hrs ago, and the NWS radar shows the front is butting up on the Divide.

There's a little patch of rain up by Billings but clear everywhere else through WY & the Dakotas.

Weather Nation says the front shouldn't reach Bismark until late+ afternoon.

Should be windy but I think you'll folks will dodge the nastier stuff.

My .02
Click to expand...
They are predicting high winds and rain starting this evening here in Rawlins, so it’ll be that front hitting I’m sure.
Looks like we’ll have strong tailwinds most of the way. Got a late start today but should make good time since ND upped their speed limit to 80. 😎
 
i had planned on washing then putting a ceramic polish on both cars today.

however, "they" are predicting rain, heavy at times come monday morning.

even though that stuff can last "up to" 8 months for us here, i just didn't want it to rain so soon after going thru all that jazz.

so i just cleaned the insides of both cars.

dang rain..we have had so much rain since early spring time, Noah coulda built a fleet of Arks.
 
Went to the range this morning. Kind of cold and windy at first but warmed up quickly. Put another 100 rounds thru the Reflex and 100 rounds thru the Beretta APX. Hopefully I can get some more rounds thru the Reflex this week. Really liking the gun. Both are cleaned and ready for the next trip.
 
Hi,

It's been a typical Sunday for us, church, a new-to-us Greek restaurant for lunch (quite good), and now I'm cleaning guns and watching da Bears beat up on my Saints. My prayers go out for Mr. and Mrs. @Belt Fed. I hope you guys are feeling better real soon.

20251019_144359.jpg



Thank you for your indulgence ,

BassCliff
 
Just finished the second helping of Angel Hair pasta, smothered in today's updated batch of never-ending pasta sauce.

Added just over two pounds of browned ground beef, seasoned with Italian seasoning, garlic, season salt, and mixed with diced green pepper, in white onion.

Now I'm watching Centennial.......

And feeling overstuffed.....
 
You must log in or register to reply here.
Back
Top