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What are you doing right now??

Just put two Stoufers stuffed peppers in the oven, near an hour and they'll be done.

Been outside trying different presentations of "improvised " fire starting. Using the top half of an aluminum drink can.
The two attempts main ingredients were drier lint, and clear hand sanitizer, and in the second go round, a toilet paper roll, and two used drier sheets completed the "roll".
The second go round was much more efficient than the straight lint/sanitizer first try.

Now I'm relaxing a little as dinner cooks, and watch some Star Trek TNG.
 
The husky got her bath this morning. Usually she fights us but this time she walked into the new shower and it was magic. No fuss, washed and rinsed in 15 minutes and I think Maggie actually liked it. We then went out to the exchange on base and purchased a couple of bath rugs for the bathroom and a new pair of 5.11 pants for me. Now just watching the Giants and Philly on tv. So far a good day.
 
Chowing down on this 16oz Strip steak. Used Sous Vide for the cook.
IMG_0923.JPG
 
Having fired 500 or so rounds through it, I made the leap to the Springfield TRP CC this morning as my EDC. Headed out to the skeet range after feeding critters and got one round of skeet in before the rain. Picked up a box of chicken wings from Publix and now hanging out with dogs watching videos
I have to say the lighter 1911 is a joy to carry. I love my full size 1911's but they are just so dang heavy.
 
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