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It's FALLING IGUANA SEASON AGAIN

Carry umbrella!
 

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I’m gonna play my redneck card.
Can they be eaten?
Yes, iguanas are edible and are consumed in various parts of the world, particularly in Central and South America, the Caribbean, and some Pacific islands.

Taste & Preparation
  • Flavor: Mild, white meat similar to chicken or frog legs.
  • Preparation:
    • Skinned, gutted, and often stewed, grilled, or curried.
    • Eggs are also eaten (considered a delicacy in some regions).
Important Considerations
IssueDetails
Legality- Legal to hunt/eat in many countries where they’re native or invasive (e.g., Florida, USA — green iguanas are invasive and encouraged to be culled). - Protected in some areas — check local wildlife laws.
Health Risks- Risk of salmonella (like all reptiles) — cook thoroughly. - Potential parasites if not properly cleaned.

More info-
 
Yes, iguanas are edible and are consumed in various parts of the world, particularly in Central and South America, the Caribbean, and some Pacific islands.

Taste & Preparation
  • Flavor: Mild, white meat similar to chicken or frog legs.
  • Preparation:
    • Skinned, gutted, and often stewed, grilled, or curried.
    • Eggs are also eaten (considered a delicacy in some regions).
Important Considerations

IssueDetails
Legality- Legal to hunt/eat in many countries where they’re native or invasive (e.g., Florida, USA — green iguanas are invasive and encouraged to be culled). - Protected in some areas — check local wildlife laws.
Health Risks- Risk of salmonella (like all reptiles) — cook thoroughly. - Potential parasites if not properly cleaned.

More info-
That’s what I was thinking ; might be similar to frogs.
 
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