rcurtner
Hellcat
Seriously thinking about purchasing another Traeger pellet grill. Currently have a three year old Pro 575 that has endured numerous cooks but need something larger. Looking at the relatively new Woodridge Pro model that has 970 sq inches of cooking surface plus updated electronics and other mods. Hardly a week goes by that I don't smoke various cuts of meat. Really enjoy grilling have used stick burners for years but in my opinion pellet grills do a great job and don't have to worry about fire management.