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Party ribs timing question

negolien

negolien

Master Class
Hey all,

I usually do full spares but I got some smaller ribs. I was gonna do em party style which I haven't done before. I usually do 2 hours initial smoke then 1 hour covered and 45 minutes unwrapped to firm em up and baste at the end as far as timing give or take as I go by feel, look and internal temps. What timing should I be lookin at with party ribs? I assume they will cook a lot fast?
 
negolien said:
Hey all,

I usually do full spares but I got some smaller ribs. I was gonna do em party style which I haven't done before. I usually do 2 hours initial smoke then 1 hour covered and 45 minutes unwrapped to firm em up and baste at the end as far as timing give or take as I go by feel, look and internal temps. What timing should I be lookin at with party ribs? I assume they will cook a lot fast?
Click to expand...
At 275° those ard about the times I would expect, pull off at 200 internal temp. I would plan an hour plus to place the wrapped ribs inside a large plastic bag and let them rest in a cooler. They will be super tender. I used to sauce the ribs for that last glaze stage but stopped doing that and just let my guests apply the sauce to their taste at the table.
 
HayesGreener said:
At 275° those ard about the times I would expect, pull off at 200 internal temp. I would plan an hour plus to place the wrapped ribs inside a large plastic bag and let them rest in a cooler. They will be super tender. I used to sauce the ribs for that last glaze stage but stopped doing that and just let my guests apply the sauce to their taste at the table.
Click to expand...
I have a new cherry habanero glaze I wanna try :<).. I'm gonna use kosmo's peach rub and then glaze with this cherry glaze.

 
negolien said:
Hey all,

I usually do full spares but I got some smaller ribs. I was gonna do em party style which I haven't done before. I usually do 2 hours initial smoke then 1 hour covered and 45 minutes unwrapped to firm em up and baste at the end as far as timing give or take as I go by feel, look and internal temps. What timing should I be lookin at with party ribs? I assume they will cook a lot fast?
Click to expand...
I cook a lot of baby back ribs. Ribs on pellet grill for 3 hours super smoke meat side up at 225 degrees. Spritz them at 2 hours then wrap them in foil meat side down add pads of butter for an additional 1-1/2 hours use only salt, pepper & garlic powder. Used to check internal temps but after many cooks this time and grill temp works great.
 
rcurtner said:
I cook a lot of baby back ribs. Ribs on pellet grill for 3 hours super smoke meat side up at 225 degrees. Spritz them at 2 hours then wrap them in foil meat side down add pads of butter for an additional 1-1/2 hours use only salt, pepper & garlic powder. Used to check internal temps but after many cooks this time and grill temp works great.
Click to expand...
Too long for me bro especially with baby backs. I'm not lookin for pulled pork :<)
 
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