What Your Steak Order Says About You

[Talyn]

[td]Rare to Well Done[/td] [td]There's a Goldilocks Zone for steak, and a whole personality-type attached to each cook. What your steak temperature says about you.[/td]

How Do You Prefer Your Steak? - Yes, I am Judging You

Rare, medium, or burned beyond recognition? How you order your steak says more about you than you’d like to admit. Let’s judge accordingly.

skillsetmag.com

 

[Anchorite]

Rare here. So, “The absolute perfect balance of all things steak. If this is you, then you are a driven but patient person. You don’t enjoy waiting around and don’t suffer fools well. You will commit time and energy to deeply meaningful things. Steak is one of them.”

I couldn’t agree more.

Thanks for sharing!

 

[Talyn]

Medium-Rare, leaning towards Medium depending on the cut.

"These people are very active but will pause life for a good steak. With that, though, they expect performance. They will send an overcooked steak back in the blink of an eye. These people are good friends but will openly question your life decisions"

And if it still has a heart-beat it goes back to the chef/kitchen with a nasty note.

 

[KillerFord1977]

Rare to medium rare. Venison, elk and bison, rare.
Burgers medium as who the hell knows when the last time they cleaned the equipment .

 

[TEXASforLIFE]

i want mine good and dead and don't want to wrestle with it!

WELL DONE, but could handle some pink as long as there's NO blood!

 

[KillerFord1977]

i want mine good and dead and don't want to wrestle with it!

WELL DONE, but could handle some pink as long as there's NO blood!

 

[Belt Fed]

I rarely eat steak, that says i ain't gots no toofs

 

[KillerFord1977]

I rarely eat steak, that says i ain't gots no toofs

We eat steak every week end . My parents did, my wife and family do as well.. sunday is required full family dinner. You can leave the minute you have your last bite and stay out till 3am for all I care, but family dinner is family dinner

 

[Model 457]

Knock its horns off and wipe its ***. Give me a gob of straight horseradish and some worchestershire sauce and I'm set to feast!

 

[Onewolf426]

Rare or Medium Rare, depending on the cut. If I can eat it all in one sitting, Medium Rare. When I get a large cut, Rare, so when I heat it up next day it isn't well done and tough.

 

[TEXASforLIFE]

View attachment 119461

None yhe least as it's PERFECT!

 

[TEXASforLIFE]

Knock its horns off and wipe its ***. Give me a gob of straight horseradish and some worchestershire sauce and I'm set to feast!

 

[TEXASforLIFE]

Knock its horns off and wipe its ***. Give me a gob of straight horseradish and some worchestershire sauce and I'm set to feast!

Horseradish I like, but make it more.... way more deader

 

[Jsimon78]

Horseradish I like, but make it more.... way more deader

Just shoot it 1 more time. The gun powder adds flavor.

 

[Jsimon78]

Classic Medium Rare​

Medium rare is our next stop. Like rare, Chefs sear these steaks. The inside shows a dimmer red color center. The center is slightly cool with a temp in the 130–145-degree range. These people are very active but will pause life for a good steak. With that, though, they expect performance. They will send an overcooked steak back in the blink of an eye. These people are good friends but will openly question your life decisions.

Remember I do have warning labels.

 

[Recusant]

 

[TEXASforLIFE]

this reminds me of why ground beef is called such..................it doesn't have legs unlike meatloaf as it's just a lazy cow

 

[Jester560]

Knock the horns off, leave the moo attached and bring it to me.
If sone correctly, I need no flavor enhancer of any kind.

 

[Retired Bum]

If are hiding the meat in flavor enhancement, I'll just eat the fries...

 

[HayesGreener]

I grew up on a ranch and feed lot where my Dad raised USDA Prime beef. My Mom would take a prime steak and cook it until you could use it to re-sole your boots. You had to pour gravy all over her steaks otherwise you couldn't chew it. I discovered medium rare at 13 or so and never looked back.