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I carried Critical Defense for a while mainly because of its reliability in my compact Glock, but after seeing some gel tests, I switched to 124gr HST. The balance between penetration and expansion feels more reassuring for me. Anyone here still prefer Critical Defense for short-barreled...

Hi Chef Albert, thanks for starting this series your breakdown into quick-cook, braise, and grind categories makes wild game much less intimidating to prepare. I’ve always struggled with shoulder cuts from whitetail do you prefer a sous vide approach before searing, or straight into braising for...