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Ay caramba mi amigos

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Hmmmm. NY is thin crust and Chicago is deep dish. Who knew that Texas was such a Yankee culinary melting pot? Got any chowder wars going on?
PS- thin crust all the way.
Chicago style is deep dish, it's like eating a slice of pie, it's not even really pizza.

NY style is still far better.

Also, KF - It's all meh because it's a bunch of rejects who couldn't make pizza in NYC, so they thought they could fool unsuspecting Texans who don't know any better =P.
 
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