Talyn
Emissary
It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying.
It’s hard to beat a well-prepped, perfectly cooked steak – especially after all the time and effort you spent hauling it out of the mountains. But other methods of preparation can be just as satisfying. All it takes is a little bit of work and some kitchen ingenuity.
With that said, here are five prep tips and styles to help get the most out of that fall big game harvest.
idfg.idaho.gov
It’s hard to beat a well-prepped, perfectly cooked steak – especially after all the time and effort you spent hauling it out of the mountains. But other methods of preparation can be just as satisfying. All it takes is a little bit of work and some kitchen ingenuity.
With that said, here are five prep tips and styles to help get the most out of that fall big game harvest.
Raise the Steaks: 5 tips and styles for processing your deer and elk meat a new way
If you’re as devout a steak snob as Ron Swanson then this article probably ain’t for you. It’s hard to beat a well-prepped, perfectly cooked steak – especially after all the time and effort you spent hauling it out of the mountains. But other methods of preparation can be just as satisfying. All...