Note: In my young I was able to experience "C-Rats", and various multi-colored mystery meats in the cans.
Only had "K-Rats" on one assignment. And on only one other assignment some sort of military food designed for a quick, hot meal in the field—often referred to as "boil-in-bag" rations—is heated by submerging sealed, individual food pouches directly into boiling water. We called them "Hair-nets" since the bags they were boiled in resembled hair-nets. The food-like hot substance was then poured out on to a mess tray. It reminded me of a chipped-beef slurry.Then they early MREs arrived and they were a big improvement. And now for the rest of the story.
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The Best and Worst of US Military Rations
When World War II came and the fully industrialized nature of the conflict was realized, the U.S. Army started packaging portable field rations in a manner today’s soldiers would recognize. Before World War II, rations were handed out daily and contained no variation.As soon as prepackaged meals of different varieties came about, a barter economy quickly emerged. This is the story of which field rations have been hoarded and sought after and which ones have gone to waste or have been eaten only begrudgingly by hungry troops.
The Best and Worst of US Military Rations
This is the often untold story of which military rations have been hoarded and sought after and which ones have gone to waste!
Here's the run-down on the latest rations.
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