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What are you doing right now??

HayesGreener said:
Have you done briskets before? I use Adam Perrry Lang's recipe, it works every time
A Smoked Brisket Recipe That Puts Others On Notice — Grillocracy https://share.google/VEZNMxfQxCkYHFlDi
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It's just the wife and me so I haven't cooked many full packer briskets mostly just flats. Will be using a Matt Pittman Meat Church Holy Cow rub Texas brisket recipe on a 15-18 pounder. The weather forecast is heavy rain and mid 40-50's temp for the next few days will probably put my cook on hold. Thanks for the info will check out the Grillocracy recipe.
 
OldGrunt said:
Getting ready to leave for a doctor's appointment. Then I will stop at my favorite gun store/indoor range. Just found out the owner is retiring and closing the place. But I heard that a couple of employees are buying the place from him. Huge liquidation sale going on with everything in the store at half price or at cost. I will stop on my way home to see what may be left. And ask when the new place will open again, under new owners. I sure hope soon, and that they open the range back up at the same time.
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with that sale of ownership taking place, expect some price increases as well.

but that's nothing, in comparrison, to the place being closed for good.


or a corporation buying it out, and really spiking the costs.
 
Hi,

KillerFord1977 said:
Spent the day in Compton and Watts. I think I was the only gringo around for miles.
Most locals mistook me for a detective rather than booze peddler. At least no one jacked with me ;)

majority of L.A. is a :poop:hole below the poverty line and just a shame. like a third world country. high class or poverty. didnt see a middle income level in my entire day.

cant get away from the jacked up city soon enough....
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As a kid in the 60s, we lived in Compton for a while. It was a decent middle class neighborhood then. Even during the Watts riots my neighborhood was unaffected. It's not the same any more. The Golden State had become quite tarnished. But I digress.

I slept in a little, finished my morning workout, now having coffee before I do a couple of chores. Then I have a musical performance this afternoon and a Bible study at church tonight. It's a good day. Blessings to all.


Thank you for your indulgence,

BassCliff
 
Woodridge Pro was delivered setup wifi & bluetooth seasoned in stages from 350 to 500 degrees. Weather permitting will cook a brisket in a day or two.
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