rcurtner
Hellcat
Happy Birthday Maggie!!!Tomorrow Maggie will be 9 years old! Happy birthday girl!View attachment 115053View attachment 115052
Happy Birthday Maggie!!!Tomorrow Maggie will be 9 years old! Happy birthday girl!View attachment 115053View attachment 115052
Bout time you put something in that cupUp with some coffee
10.5 hours into the cook internal temp is 152 degrees great bark. Super smoke off grill temp to 225 degrees at 160-165 internal temp wrap in butcher paper to finish cook.Just finished trimming a Sam"s Club 19.5lb brisket. Will put it on the Traeger pellet grill about 9:00PM, 200 degrees super smoke on. Should be close to 160-165 degrees around 9-10AM ready to wrap in butcher paper bump the temp to 225 to finish it. Could go higher on temp but 225 has always worked for me.
Sounds like he might have served with Pistol Pete.Had a homeless guy come up to me a while ago while moving some stuff for the grandson from a store called Hobby lobby. Dude needed a drink bad. he walked up and started conversation and i'm thinkin ok whens he gonna ask.
Finally he said could i have a couple bucks? i'm hungry and i'm a veteran. I knew he was lying cause he was cross eyed and one eyelid was sagging and he wasn't that old. All i had was 10 bucks and i was gonna give it to him if he knew the answer. I ask again, ok you are a Vet right. you bet i am.
I ask what caliber does the M16 shoot. I could tell by his look he didn't have a clue. Finally after mumbling to himself he said how the f am i supposed to know that. i said cause ANY vet would know that now get the hell away from me. i was gonna give you some money untill you lied.
Guess I'm a relatively new guy, but who is Pistol Pete and briefly what's the story Tinyman wondered.Sounds like he might have served with Pistol Pete.
After a little over 21 hours the brisket is done. Gonna have to pat myself on the back, just a little, it came out10.5 hours into the cook internal temp is 152 degrees great bark. Super smoke off grill temp to 225 degrees at 160-165 internal temp wrap in butcher paper to finish cook.
A member of this forum that several of us have an issue with. It is a violation of forum rules to call out a member by name when having problems with them. I don't want a moderator putting me in the "cooler".Guess I'm a relatively new guy, but who is Pistol Pete and briefly what's the story Tinyman wondered.
You can go ahead and tell him it's me.A member of this forum that several of us have an issue with. It is a violation of forum rules to call out a member by name when having problems with them. I don't want a moderator putting me in the "cooler".