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What are you doing right now??

Just put a large brisket flat(12.5lbs) on my Traeger Pellet grill @8:00PM. Grill to 200 degrees, probe to 165 degrees super smoke on. Traeger app will alert me via cell should probe temp reach 165 degrees.
The brisket flat made up 16 bags like this ought to keep me fed for a few days.
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