testtest

FIELD TO TABLE: EASY GOOSE PASTRAMI RECIPE

Talyn

Emissary
Founding Member
GOOSE PASTRAMI RECIPE! Learn how to turn your waterfowl harvest into the best wild game pastrami using this simple, field-to-table method.


1763237696427.png
 
REPOSTED !!!
Just a few short years ago my buddies and I goose hunted 2/3 times a week when in season in NJ and eastern PA. Both grays and snows were abundant. This was one of the northeast"fly-ways".The Department of Agriculture strongly recommended that we do not eat these because the geese would graze on beautiful manicured large lawns on corporations that were treated with massive amounts of pesticides to prevent any weeds from growing and eventually killing them If they didn't die from lead poisoning first.
Sorry my bad that would be Black Cloud steel.
 
Just a few short years ago my buddies and I goose hunted 2/3 times a week when in season in NJ and eastern PA. Both grays and snows were abundant. This was one of the northeast"fly-ways".The Department of Agriculture strongly recommended that we do not eat these because the geese would graze on beautiful manicured large lawns on corporations that were treated with massive amounts of pesticides to prevent any weeds from growing and eventually killing them If they didn't die from lead poisoning first.
Sorry my bad that would be Black Cloud steel.
Not everyone lives/hunts the Atlantic/Mississippi Flyways, and a spring waterfowl hunting season is limited to "light" geese .
 
Last edited:
Back
Top