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What’s for Thanksgiving?

If you are in Ohio, beware!
 

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Turkey smoked for a few hrs and oven a few hours. We dont like a heavy smoked bird.
Standing rib roast.
Potatoes Lyonnaise
Green bean casserole
Parker house rolls
Fresh cranberry sauce

Lunch apps will be baked brie with fig jam, deviled eggs and charcuterie board
Homemade pumpkin and strawberry rhubarb pies from daughter

Fine selection of wine and whiskies after
Hey killer what’s a good dry brine
 
Hey killer what’s a good dry brine
Combine 1/3 cup salt, tablespoon brown sugar and 1 teaspoon pepper in a bowl. Rub the bird.. put in fridge for 12 hrs .

Then, Slather the turkey under the skin with melted butter. Rub 1 tablespoon each of parsley, sage, thyme, 1 teaspoon pepper, 1/2 tsp paprika and a smidge clove (clove optional)
Cook in oven as desired
 
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