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What’s for Thanksgiving?

If you are in Ohio, beware!
 

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KillerFord1977 said:
Turkey smoked for a few hrs and oven a few hours. We dont like a heavy smoked bird.
Standing rib roast.
Potatoes Lyonnaise
Green bean casserole
Parker house rolls
Fresh cranberry sauce

Lunch apps will be baked brie with fig jam, deviled eggs and charcuterie board
Homemade pumpkin and strawberry rhubarb pies from daughter

Fine selection of wine and whiskies after
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Hey killer what’s a good dry brine
 
javbike said:
Hey killer what’s a good dry brine
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Combine 1/3 cup salt, tablespoon brown sugar and 1 teaspoon pepper in a bowl. Rub the bird.. put in fridge for 12 hrs .

Then, Slather the turkey under the skin with melted butter. Rub 1 tablespoon each of parsley, sage, thyme, 1 teaspoon pepper, 1/2 tsp paprika and a smidge clove (clove optional)
Cook in oven as desired
 
Talyn said:
Appetizers
  • smoked salmon
  • assorted crackers
  • assorted cheeses
  • shrimp & cocktail sauce
  • tortilla chips & guacamole
Adult beverages
  • Nitro Milk stout
  • Port
Main meal
  • Turkey,
  • Cranberry/sausage/cornbread stuffing,
  • Roasted root vegetables,
  • Baby Red mashed potatoes,
  • Brussel sprouts,
  • Whole cranberry sauce.
Dessert
  • Pumpkin pie
  • Huckleberry pie
After dinner OTC
  • Tums
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Address, please? 😆
 
Just the two of us this year. A 10 pound turkey, mashed spuds, stuffing and yams plus strudel for dessert. I make the potatoes and strudel, rest is my wife’s bailiwick and I have learned to keep out of it. Have a great Thanksgiving everyone and remember the reason why we celebrate.
 
KillerFord1977 said:
Combine 1/3 cup salt, tablespoon brown sugar and 1 teaspoon pepper in a bowl. Rub the bird.. put in fridge for 12 hrs .

Then, Slather the turkey under the skin with melted butter. Rub 1 tablespoon each of parsley, sage, thyme, 1 teaspoon pepper, 1/2 tsp paprika and a smidge clove (clove optional)
Cook in oven as desired
Click to expand...
Thanks killer I going to use thst today only difference I going to smoke it tomorrow at 300 a new recipe they say it smokes good at that temp on the pellet stove thanks again as in killer you and your love ones have a great thanksgiving
 
TurboDog910 said:
What are you preparing and how, for your Thanksgiving meal?
We have been doing this on smoker for past few years. I’ll start the brine tomorrow morning.
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we are not preparing anything for a dinner, but the wife's home made pies for dessert.

i think my wife said our daughter is cooking a bird...

so i am just making sure my 2 middle fingers are still attached, each time i wake up from a nap....
 
Mexican food.

Probably won't be different than any other family to get together. Tamales, shredded beef you probably don't want to know where it came from on the cow, probably some chicken. Some kind of beans, some kind of green chili. (Actual chili. not that bean soup) rice. maybe tortillas.


At some point my wife with make a small traditional Thanksgiving meal but it will be a while.
 
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Hi,

The Night Rider said:
Mexican food.

Probably won't be different than any other family to get together. Tamales, shredded beef you probably don't want to know where it came from on the cow, probably some chicken. Some kind of beans, some kind of green chili. (Actual chili. not that bean soup) rice. maybe tortillas.


At some point my wife with make a small traditional Thanksgiving meal but it will be a while.
Click to expand...

I love good Mexican food. We used to buy a couple dozen tamales from a nice lady at church to supplement our holiday meals. But it's hard to find good Mexican here in the Wild Wild Upper Midwest.

But Mrs. BassCliff is making her legendary fresh cranberry sauce!

20251126_144308.jpg


She just added the ginger! Happy Thanksgiving to you and yours.


Thank you for your indulgence,

BassCliff
 
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