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Anyone else into cooking?

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Lobster roll
 
Just started cooking a 14 oz NY Strip with my Anova Sous Vide cooker. Will be ready in a little over an hour medium rare then sear both sides in butter.
The last few times I’ve cooked steaks (in the cast iron skillet on the grill) I have started using an entire stick of garlic butter during the cook. I can highly recommend.

Some rosemary and minced garlic also as a baste. Good stuff!
 
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