TEXASforLIFE
SAINT
Parents had a restaurant for about 8 years. When I was in 4th grade we opened on mother's day. Me and my 2 cousins cleaned tables, washed dishes and kept the floors clean during operating hours. Through the years I did everything EXCEPT wait tables. I even had bathroom cleaning. No biggie as that was an easy day compared to working cattle from 5am to 10pm with about a 1.5 hour lunch starting at 2pm. I'd do nearly anything to work those hours again!!!!!! 14-20 hour work days were fine to me cause that ment i wasn't in daily pain! Building fence sucked! I'd rather get run over by mad cattle and do septic work than build fence every day of the week and twice on Sunday!