ground deer meat

[MILBOLTNUT]

other than cutting in pork or whatever, how can it be made tastier ?

 

[KillerFord1977]

other than cutting in pork or whatever, how can it be made tastier ?

Do you like venison? Thats my first question.
Second, what do you plan to use with it.?
- it makes great base for Chili
- add favorite burger seasonings and make a good hamburger. Dont overcook it. I top with Blue Cheese and Arugula.
- Italian Style meatballs
- stuffed peppers
-tacos…

Use wherever you need burger

 

[Jester560]

other than cutting in pork or whatever, how can it be made tastier ?

Is this a a serious question?

 

[Belt Fed]

cutting in pork

Uhhh! that's a sin.

 

[BassCliff]

Hi,

other than cutting in pork or whatever, how can it be made tastier ?

You could always cut in some bacon!


Thank you for your indulgence,

BassCliff

 

[Retired Bum]

One can also cook with tallow, fat back, any animal products that can add a layer of taste.

 

[HayesGreener]

Shoot does. Let it hang in a cooler for 28 days. Tenderloin and backstraps in my opinion are best. I have the processor make sausage and hamburger from the rest, he adds tallow for me.

 

[MILBOLTNUT]

Do you like venison? Thats my first question.
Second, what do you plan to use with it.?
- it makes great base for Chili
- add favorite burger seasonings and make a good hamburger. Dont overcook it. I top with Blue Cheese and Arugula.
- Italian Style meatballs
- stuffed peppers
-tacos…

Use wherever you need burger

I thought about while driving tonight..... not tastier but to bind it. Chili.

 

[trader]

Venison stroganoff or tacos. Here you go - enjoy! https://thewildgamegourmet.com/venison-recipes/

 

[Model 457]

Too bad it is ground because cubed it is great in stew.

 

[Kcredsox26]

My buddy uses beef fat instead of pork. I like to use bacon end pieces myself.

 

[Hertervillian]

I’ve gone to beef fat in burger much improved in my opinion. Prep is the largest factor in my opinion. Loin chops on the grill, plenty of stew meat the rest burger. Roasts dry out so easily I’ve given up on them.

I guess I choose venison when the menu can show it in its best light. I don’t try to make it something that it isn’t. Ribs, seriously? God put hogs on earth for that. Tender juicy pot roast? beef gets the nod. Chili ? now we’re talking venison , sloppy joes ditto, stroganoff it’s perfect.

 

[Shibadog]

We’ve used a mild sausage mix, 2/3 venison, 1/3 sausage to make great burgers., meatballs, etc.

 

[Kcredsox26]

I’ve gone to beef fat in burger much improved in my opinion. Prep is the largest factor in my opinion. Loin chops on the grill, plenty of stew meat the rest burger. Roasts dry out so easily I’ve given up on them.

I guess I choose venison when the menu can show it in its best light. I don’t try to make it something that it isn’t. Ribs, seriously? God put hogs on earth for that. Tender juicy pot roast? beef gets the nod. Chili ? now we’re talking venison , sloppy joes ditto, stroganoff it’s perfect.

We call em sloppy does round here lol.