TEXASforLIFE
Ronin
I put the green mountain grill to rest after it came down with covid . That's all I could figure out why it kept having internal issues. Pit Boss Pro Series has been now put to use with great precision. I couldn't get myself to buy something that had a neighboring state name on it. The only downside is temp control with 25° change instead of 5°. The food critics have 0 complaints and are glad to get their "grill on" . It uses less pellets and is temp stable.