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Anyone else into cooking?

Prime, angus filet from a private ranch, sweet taters and squash.
Steaks going on the grill …
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I ate last night's leftovers tonight..........

But, I just pan seared two chicken breasts that I seasoned with garlic powder, season salt, and black pepper, in a skillet seasoned with butter.

Tomorrow it'll be diced to go into one of two soup mixes I bought today.

Anyone here ever heard of Frontier Soups?

I'm going to give the chicken noodle soup mix a try with near cooked chicken, instead of cooked chicken breast.

Also going to add a few other things to the mix......

Guess we'll see what happens.......

The concoction is labeled Anderson House, Frontier Soups.

They also market an Ohio Valley Vegetable Soup mix, that I intend to turn into a proper vegetable beef soup...........
 
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