I have never had a knife do this..
- Thread starter HayesGreener
- Start date
HayesGreener
Ronin
It is a Guy Fieri knife, as best I can tell made in Taiwan
Equalizer
Master Class
15 year old sausage..... I would think it's rancid by now...LOL
I've never seen that either. I have J. A. Henckels brand ( made in Spain ) kitchen knives. Not top tier but I have been happy with them.
I also have a couple of the Old Hickory Brand knives. A 6" butchers knife and a 6" slicer. The 6" butcher is a bit of a rarity since most are 7" blades.
I also have a couple of the Old Hickory Brand knives. A 6" butchers knife and a 6" slicer. The 6" butcher is a bit of a rarity since most are 7" blades.
HayesGreener
Ronin
They claim a lifetime warranty. I sent the photo to their customer service, let's see what they do.
Skunkhouse
Custom
It just became a throwing knife 
Throwing it in the trash lol
Throwing it in the trash lol
HayesGreener
Ronin
PieterCoetzee
Custom
You need to watch back episodes of Forged in Fire. That happens all the time
SimonRL
Ronin
For a knife to break like that there had to be a defect in the steel from the day it came out of the factory.
HayesGreener
Ronin
Yes that's what I am thinking. It took 15 years to break all the way but finally got there. Awaiting their response to see if they will warranty it.
PieterCoetzee
Custom
Did you clean it in a dishwasher? The heat/cooling can have a negative effect
HayesGreener
Ronin
No my chef knives are always hand washed.
PieterCoetzee
Custom
After struggling with ___mart grade knives for tooooo long, I started investing in high(er) grade cooking knives. Im a particular fan of Zwilling J.A. Henckels. I treat them like a fine rifle, no dishwasher
Zwilling manufactures their highest grade knives in Germany. They also have lines made in Spain and Japan. All are top tier
Zwilling manufactures their highest grade knives in Germany. They also have lines made in Spain and Japan. All are top tier
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