if this was asked earlier, i did not see it...
does anyone use either as a table item or cooking ingredient....."Himalayan Pink salt"..???
i am reading where there are "some health benefits" in this salt, over regular processed white/table salt...
yes, same amount of sodium, as white salt, but supposedly helps balance our ph balance and promote stable blood sugar levels......
it just does not have iodine like white salt...
i just bought a 1 lbs bottle at wally's world, and even there, it was over $6.00
by the way, it has a "pretty good" flavor to it....
i pretty much only use salt on my eggs, or on my burgers, if i am frying them up, along with black pepper.
thanks in advance.