I looked for the Hopslam, but they didn't have any on hand. They said it had been on order for about a month. I know what it looks like now though. They showed me what the packaging looks like. Mama got herself some Guinness Draught also...just because
Better off with Larue. Just sayin'.First glass .. EH
2nd .. had to go full bore…
Guess I could have bought a few Daniel Defense instead
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Thats the truth.. or LWCR .. daniels tend to have issues
. Labatts all the way, and actual “Blue”…not that Labatt Light stuff.
Mmm. Gin-ade. Have you tried it with crushed ice in a blender ? Like a Slushie?
Oh wow never thought of that, thanks
Oh…I’m trying that.
Supposed to be sunny and warm (39 degrees...but southern exposure makes our deck feel about 20 degrees warmer with the sun), so I might just have to try this too. I'm not much for gin but it sounds mighty refreshing
Sounding like a plan..I’m thinking a Sonic limeade with 2 oz of gin
There is a massive difference in gins. It's less noticeable in a gin-aid, but you still don't want to use crappy gin. My personal favorite for cocktails that involve fruit or citrus is Hendricks, but Bombay Sapphire is an excellent choice as well. Bombay Sapphire is my favorite gin and the best all around for anything from gin and tonics to world class martinis.Supposed to be sunny and warm (39 degrees...but southern exposure makes our deck feel about 20 degrees warmer with the sun), so I might just have to try this too. I'm not much for gin but it sounds mighty refreshing
I’m thinking a Sonic limeade with 2 oz of gin
I’ll buy like 4 of them when they do their 1/2 off from 2-5pm
There are several top shelf gins. And several acceptable gins. And many absolutely horrid, tastes like someone made it in a bathtub in 1930 gins. I consider Beefeater an acceptable gin. I usually order it in unfamiliar restaurants because I see no reason to pay a premium for what is most likely going to be a subpar martini. The Beefeater in the red bottle is better.