KillerFord1977
SAINT
Smoked ham and 2 standing rib roasts… the family devoured it down to the bone… literally
Anyone else into cooking?
- Thread starter USMC6094
- Start date
USMC6094
Custom
Not bad, I used dry rubs this year as opposed to the crock pot last year.
I mixed garlic powder, season salt, Rosemary, thyme, and some other dry rub I found on my Mother's spice shelf.
About half way through the cooking cycle, I brushed on some Worcestershire sauce.
Came out tender, and a lovely warm near medium rare....
KillerFord1977
SAINT
Venison backstrap. Its whats for dinner .
Worcestershire sauce, salt and pepper marinade for about 1.5 hrs then it will go into a cast iron skillet to medium rare
Worcestershire sauce, salt and pepper marinade for about 1.5 hrs then it will go into a cast iron skillet to medium rare
KillerFord1977
SAINT
Having some “home fries” with Breakfast…
belladonna
Professional
YUM!! I have't tried red bell pepper in them before. Looks delicious!!
HayesGreener
Hellcat
Last night I tried smash burgers for 8 adults on the BGE with a plancha at around 600 degrees. They got a nice crust on them and I managed to not set myself on fire in the process.
KillerFord1977
SAINT
Thanks … i started adding red pepper about a year ago. Adds some nice flavorYUM!! I have't tried red bell pepper in them before. Looks delicious!!
Bassbob
Emissary
My BIL does them on a Blackstone. They're excellent. He's over there right now doing chicken on his new "Joetisserie" attachment for his Komodo Joe.
HayesGreener
Hellcat
Tonight it is two beer butt chickens
belladonna
Professional
Here it’s chicken wild rice soup with some leftover ham thrown in. Not too bad for a grey icy day.
KillerFord1977
SAINT
Tamales, black bean dip, mexican rice, queso, guac, and modelo’s
KillerFord1977
SAINT
Filets with end tips.. roasted, smoked, portabella mushroom, roasted carrots with a nice bottle of red..
KillerFord1977
SAINT
Venison Chili.
HayesGreener
Hellcat
I did cowboy cut ribeyes tonight but we ate them before I could get a picture.
It ain't chili without beans. Sorry, just being a dick
HayesGreener
Hellcat
Ain't from Texas, are you?It ain't chili without beans. Sorry, just being a dick
Not me, but my dad was born and raised there (Houston).Ain't from Texas, are you?
belladonna
Professional
I’m on my own this weekend so I did up a few shrimp skewers with garlic and lemon. Ate them already so no pics, sorry. I guess it didn’t happen then…
KillerFord1977
SAINT
My wife adds cooked beans to her own bowlIt ain't chili without beans. Sorry, just being a dick
