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Anyone else into cooking?

Apple dumpling recipe. 2 green apples granny smith, 3/4 cup brown sugar, 1/4 cup refined sugar, 1 teaspoon vanilla extract 1 stick of butter, cinnamon, 2 pie shells 1 cup of water.
Sauce pan add 3 tablespoon of butter, 3/4 cup brown sugar, 1/4 cup refined, teaspoon vanilla extract, a little cinnamon, cup of water. this makes the sauce bring it to a simmer.
Peel and core the apples. If possible do a spiral cut on the apples. Pie shell sprinkle some cinnamon and brown sugar on the pie shell cut pie in half. Cut apples in half, place 1 half on each half on pie shell. Add some butter on top of apple. Fold pie shell over and around the apple. Place in cooking container, pour sauce on top. Place in oven at 350 for 30 to 35 minutes.
Let cool and serve
 
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I usually cook 3-4 times per week but it normally involves a Big Green Egg. Since Mrs Greener had hip surgery a few weeks ago I have been doing all the cooking exercising my kitchen gourmet muscles. It is a tough act because Mrs Greener is a discriminating diner.
I have been the cook and house boy for 9 years as I am my wife's sole caretaker. She came down with pneumonia and only has 34 percent of her lungs so she's on oxygen 24/7. We have been married 32 years and I would like to keep her a while longer. We both carry DNRs as we understand our condition.
 
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