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Apple dumpling recipe. 2 green apples granny smith, 3/4 cup brown sugar, 1/4 cup refined sugar, 1 teaspoon vanilla extract 1 stick of butter, cinnamon, 2 pie shells 1 cup of water.
Sauce pan add 3 tablespoon of butter, 3/4 cup brown sugar, 1/4 cup refined, teaspoon vanilla extract, a little cinnamon, cup of water. this makes the sauce bring it to a simmer.
Peel and core the apples. If possible do a spiral cut on the apples. Pie shell sprinkle some cinnamon and brown sugar on the pie shell cut pie in half. Cut apples in half, place 1 half on each half on pie shell. Add some butter on top of apple. Fold pie shell over and around the apple. Place in cooking container, pour sauce on top. Place in oven at 350 for 30 to 35 minutes.
Let cool and serve
 
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