testtest

Anyone else into cooking?

Hey killer I promise I write it down this time that dry brine for my turkey you gave me was excellent best turkey I ever did moist as hell . One more time please thanks
Combine 1/3 cup salt, tablespoon brown sugar and 1 teaspoon pepper in a bowl. Rub the bird.. put in fridge for 12 hrs .

Then, Slather the turkey under the skin with melted butter. Rub 1 tablespoon each of parsley, sage, thyme, 1 teaspoon pepper, 1/2 tsp paprika and a smidge clove (clove optional)
Cook in oven as desired
 
Last night was CFP and some chili.
 

Attachments

  • D99564EE-DA7D-42C3-8C67-AA922083039D.jpeg
    D99564EE-DA7D-42C3-8C67-AA922083039D.jpeg
    1.3 MB · Views: 5
Back
Top