Combine 1/3 cup salt, tablespoon brown sugar and 1 teaspoon pepper in a bowl. Rub the bird.. put in fridge for 12 hrs .Hey killer I promise I write it down this time that dry brine for my turkey you gave me was excellent best turkey I ever did moist as hell . One more time please thanks
Then, Slather the turkey under the skin with melted butter. Rub 1 tablespoon each of parsley, sage, thyme, 1 teaspoon pepper, 1/2 tsp paprika and a smidge clove (clove optional)
Cook in oven as desired