testtest

Anyone else into cooking?

Red snapper with asparagus, bell pepper topping and wild rice with a glass of Chardonnay.

IMG_1701.jpeg
 
USMC6094 said:
I've been looking at Tuna steaks lately, but have never cooked them.........

Any advice on cooking them?
Click to expand...
I marinate in a little fresh Lemon juice , fresh tarragon and a little soy sauce in a glass dish for an hour.
Pan sear or use a griddle on high heat for a couple min each side..tops
Can use a nice non stick pan as well

Don’t overcook. Couple min each side so it’s warm in center is all it needs
 
Last edited:
USMC6094 said:
Details..............
Click to expand...
4lb roast covered in garlic, onion powder, light salt, pepper, and Montreal steak seasoning Pan sear on high heat for 2min each side.
Transfer to roasting pan
Add beef broth into bottom of roasting pan about 1/2”, but not enough to come up thru the grates to have the food in the liquid.
Add red potatoes and peeled whole carrots.
Cook in oven for 3hrs@300 degrees.
Gravy: Use 2 cups liquid drippings from pan, 2 tablespoons corn starch
, 1tsp soy sauce, 1/2 tsp onion powder and I tablespoon of heavy cream.
Simmer couple min in a small pot till it thickens.
 
KillerFord1977 said:
4lb roast covered in garlic, onion powder, light salt, pepper, and Montreal steak seasoning Pan sear on high heat for 2min each side.
Transfer to roasting pan
Add beef broth into bottom of roasting pan about 1/2”, but not enough to come up thru the grates to have the food in the liquid.
Add red potatoes and peeled whole carrots.
Cook in over for 3hrs@300 degrees.
Gravy: Use 2 cups liquid drippings from pan, 2 tablespoons corn starch
, 1tsp soy sauce, 1/2 tsp onion powder and I tablespoon of heavy cream.
Simmer couple min in a small pot till it thickens.
Click to expand...

Damn, sounds great.......
 
the other day, wife sent me out for "Minute Rice"

while in that isle, i came across this rice, and thought for the price (2 for $4.00), why not..??

1763587629106.png



i did have to buy hamburger though, pork is too expensive, well even the hamburger here is like $7 + for 1 pound...

anyway, i cooked it up, and the wife and i were very impressed by the flavors and the aroma in the kitchen.

everyday its like "what do you want for supper" as at our age, we have had pretty much everything, and it's tiring trying to decide night after night.

so now we can add this dish in the future.
 
Old_Me said:
the other day, wife sent me out for "Minute Rice"

while in that isle, i came across this rice, and thought for the price (2 for $4.00), why not..??

View attachment 98152


i did have to buy hamburger though, pork is too expensive, well even the hamburger here is like $7 + for 1 pound...

anyway, i cooked it up, and the wife and i were very impressed by the flavors and the aroma in the kitchen.

everyday its like "what do you want for supper" as at our age, we have had pretty much everything, and it's tiring trying to decide night after night.

so now we can add this dish in the future.
Click to expand...
zatarian's is a fantastic brand i love several of their rice boxes including red beans and rice where I just add little smokies quartered
 
negolien said:
zatarian's is a fantastic brand i love several of their rice boxes including red beans and rice where I just add little smokies quartered
Click to expand...
well, my wife and i are glad we "experimented" with the brand. we do not usually try different things regarding "some foods" due to our "gastric issues".....

but, we will be trying some of the other flavors as time comes along.
 
You must log in or register to reply here.
Back
Top